Slow Cooker Meatloaf Slow Cooker Meatloaf                            Printer Friendly Ingredients:  v 1 1/2 pounds Sensenig's Fresh Ground Turkey  v 1 onion, chopped  v 1 green bell pepper, seeded & chopped  v 1 egg white  v 3/4 cup ketchup  v 1/2 cup seasoned dry bread crumbs  v 1 tablespoon yellow mustard  v 1/4 teaspoon salt  v 1/4 teaspoon freshly ground pepper Cover a wire rack small enough to fit in the slow cooker with foil; spray the foil with non-stick spray. Combine the turkey, onion, bell pepper, egg white, 1/4 cup of the ketchup, the bread crumbs, mustard, salt and pepper in a large bowl; mix well. transfer the turkey mixture to the rack; form into a 5 x 9-inch loaf. Place the meatloaf and the rack in a 5- or 6-quart slow cooker. Spread the top of the meatloaf with the remaining 1/2 cup of ketchup. Cover and cook until the meatloaf reaches an internal temperature of 165°F, 3-4 hours on high or 6-8 hours on low. Transfer to a cutting board; cut into 6 slices. Makes 6 servings. Per serving (1 slice): 209 calories, 1 g. Fat, 0 g. Sat. Fat, 0 g. Trans Fat, 75 mg Chol, 803 mg. Sodium, 19 g. carb, 2 g. Fib., 30 g. Prot., 36 mg. Calc. Weight Watchers Points Value: 4 Click here to return to Recipes List Page Slow Cooker Meatloaf Ingredients:  v 1 1/2 pounds Sensenig's Fresh Ground Turkey  v 1 onion, chopped  v 1 green bell pepper, seeded & chopped  v 1 egg white  v 3/4 cup ketchup  v 1/2 cup seasoned dry bread crumbs  v 1 tablespoon yellow mustard  v 1/4 teaspoon salt  v 1/4 teaspoon freshly ground pepper Cover a wire rack small enough to fit in the slow cooker with foil; spray the foil with non-stick spray. Combine the turkey, onion, bell pepper, egg white, 1/4 cup of the ketchup, the bread crumbs, mustard, salt and pepper in a large bowl; mix well. transfer the turkey mixture to the rack; form into a 5 x 9-inch loaf. Place the meatloaf and the rack in a 5- or 6-quart slow cooker. Spread the top of the meatloaf with the remaining 1/2 cup of ketchup. Cover and cook until the meatloaf reaches an internal temperature of 165°F, 3-4 hours on high or 6-8 hours on low. Transfer to a cutting board; cut into 6 slices. Makes 6 servings. Per serving (1 slice): 209 calories, 1 g. Fat, 0 g. Sat. Fat, 0 g. Trans Fat, 75 mg Chol, 803 mg. Sodium, 19 g. carb, 2 g. Fib., 30 g. Prot., 36 mg. Calc. Weight Watchers Points Value: 4 Copyright © 2005-2011. Sensenig's Meats & Catering. turkeyleg.com. All Rights Reserved. Website Design by T & J Business Solutions Prices Change Regularly and are Subject to Change Without Notice. Please call the store for the most current up-to-date price. When placing an order - you may be invoiced for a small price increase. We update the website as often as possible.. A Party with No Fuss - Leave the Catering to Us!          Hanover, PA