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Rope Loose - Stuffing hog maws. Add something for moisture. Preparation time only one half of that required for pork sausage. ~Ingredients~ Turkey, Salt, Brown Sugar, Spice, Green Pepper, Onion ~Nutritional Information~ Back to Start of Product Listing | Back to Turkey Products | Home Copyright © 2005-2010. Sensenig's Meats & Catering. turkeyleg.com. All Rights Reserved. Website Design by T & J Business Solutions Serving Size...........................1 oz. Calories............................36 Sodium................................90 mg. Fat....................less than 2 g.